Dehydrated Onion Powder
High-pungency dehydrated onion powder for seasoning blends, soups, and industrial food processing.
- Moisture
- ≤5%
- Shelf Life
- 18–24 months in sealed packaging
Applications
- Soups, stocks, and bouillon cubes
- Spice blends, masalas, and seasoning mixes
- Marinades and meat processing
- Salad dressings and sauces
- Ready-to-eat and instant meal mixes
- Savoury snack flavouring
Technical Specifications
| Form | Fine powder |
|---|---|
| Moisture Content | ≤5% |
| Colour | Creamy white to pale yellow |
| Taste / Aroma | Characteristic pungent onion, no off-notes |
| Shelf Life | 18–24 months in sealed packaging |
| Storage | Cool, dry place, below 25°C. Store in airtight containers after opening. |
| Packaging Options | 5 kg multi-layer kraft bag, 10 kg multi-layer kraft bag, 25 kg multi-layer kraft bag, 50 kg multi-layer kraft bag |
Frequently Asked Questions
What is the shelf life of dehydrated onion powder?
18–24 months in sealed multi-layer packaging stored below 25°C. Once opened, transfer to an airtight container and use within 3–6 months.
Does your onion powder contain anti-caking agents?
Standard supply is free of anti-caking agents. If your application requires added anti-caking agent (e.g. silicon dioxide at 1–2%), please specify this in your order.
What is the reconstitution ratio of onion powder to fresh onion?
Approximately 1:7 by weight — 1 kg of onion powder is equivalent to approximately 7 kg of fresh onion. Exact ratio varies by moisture content of the fresh onion.
Do you provide a Certificate of Analysis with each shipment?
Yes. A batch-specific Certificate of Analysis is provided with every shipment, covering the standard quality parameters listed under product specifications.
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