Dehydrated Hibiscus Flower Powder
High-anthocyanin hibiscus powder for herbal beverages, natural red colourant applications, and functional food formulations.
- Moisture
- ≤5%
- Shelf Life
- 18–24 months in sealed, opaque packaging
Applications
- Herbal tea blends, hibiscus infusions, and botanical drink mixes
- Natural red food colourant for beverages, confectionery, and dairy products
- Functional beverage formulations associated with cardiovascular and antioxidant wellness
- Jam, syrup, cordial, and preserve production
- Baked goods and confectionery — natural colour and tart flavour contribution
- Nutraceutical capsules, herbal supplement tablets, and botanical extract blends
Technical Specifications
| Form | Fine powder |
|---|---|
| Moisture Content | ≤5% |
| Colour | Deep burgundy-red |
| Taste / Aroma | Tart, cranberry-like, characteristic hibiscus flavour, pleasantly acidic |
| Shelf Life | 18–24 months in sealed, opaque packaging |
| Storage | Cool, dry place, below 25°C. Store away from direct light — anthocyanin pigments degrade under UV exposure. Use opaque or foil-lined airtight packaging. |
| Packaging Options | 5 kg multi-layer foil bag, 10 kg multi-layer foil bag, 25 kg multi-layer foil bag |
Frequently Asked Questions
Is hibiscus powder suitable as a natural food colourant in beverages?
Yes. Hibiscus powder provides a deep red to cranberry hue at typical use levels of 0.5–2% in beverage formulations. Colour is pH-dependent — deep red in neutral to mildly acidic conditions (pH 4–6), shifting toward purple at higher pH. It is accepted as a natural colourant across EU, UK, US (as hibiscus food colouring), Middle East, and Indian market regulations. Declare as 'Hibiscus Powder' or 'Hibiscus Flower Extract Powder' on labels.
Can hibiscus powder be used in hot-process confectionery manufacturing?
Yes, with processing considerations. Anthocyanin stability decreases above 80°C and with extended heat exposure. For applications such as hard candy or high-temperature cooking, some colour fade and shift toward brown-red tones should be expected. We recommend testing with a sample batch at your process temperatures before committing to full-scale production.
Do you provide a Certificate of Analysis with each shipment?
Yes. A batch-specific Certificate of Analysis is provided with every shipment, covering the standard quality parameters listed under product specifications.
How should the powder be stored after delivery?
Store in a cool, dry place below 25°C, away from direct sunlight and moisture. Keep packaging sealed when not in use and follow FIFO stock rotation.
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