
Dehydrated Ginger Powder
Hot-air dried ginger powder with high gingerol content for culinary, beverage, and Ayurvedic supplement applications.
- Moisture
- ≤8%
- Shelf Life
- 18–24 months in sealed packaging
Applications
- Masala chai, herbal teas, and ginger beverage blends
- Baked goods — gingerbread, biscuits, and spiced cakes
- Curry pastes, masala blends, and marinades
- Ayurvedic formulations and digestive supplements
- Confectionery — ginger candies and chews
- Functional food and nutraceutical products
Technical Specifications
| Form | Fine powder |
|---|---|
| Moisture Content | ≤8% |
| Colour | Light tan to pale brown |
| Taste / Aroma | Characteristic warm-pungent ginger, no off-notes |
| Shelf Life | 18–24 months in sealed packaging |
| Storage | Cool, dry place, below 25°C. Store away from direct sunlight. |
| Packaging Options | 5 kg multi-layer kraft bag, 10 kg multi-layer kraft bag, 25 kg multi-layer kraft bag, 50 kg multi-layer kraft bag |
Frequently Asked Questions
What moisture content can I expect in supply?
Moisture is maintained at ≤8% per Indian Spice Board norms for dried ginger. If your application requires tighter moisture control (≤5–6%), please specify at the time of inquiry.
Do you provide a Certificate of Analysis with each shipment?
Yes. A batch-specific Certificate of Analysis is provided with every shipment, covering the standard quality parameters listed under product specifications.
How should the powder be stored after delivery?
Store in a cool, dry place below 25°C, away from direct sunlight and moisture. Keep packaging sealed when not in use and follow FIFO stock rotation.
What packaging options are available for bulk orders?
Standard supply is in food-grade multi-layer kraft bags. Packaging size and specifications are listed under the product specs. Custom packaging can be discussed on inquiry.



