Dehydrated Garlic Powder
Premium dehydrated garlic powder with consistent allicin potency for seasoning, food processing, and nutraceutical applications.
- Moisture
- ≤5%
- Shelf Life
- 18–24 months in sealed packaging
Applications
- Seasoning blends and spice mixes
- Marinades and meat processing
- Ready-to-eat meal bases and sauces
- Baked goods and savoury crackers
- Health supplements and nutraceuticals
- Pickles, condiments, and pastes
Technical Specifications
| Form | Fine powder |
|---|---|
| Moisture Content | ≤5% |
| Colour | Off-white to cream |
| Taste / Aroma | Characteristic garlic pungency, no off-notes |
| Shelf Life | 18–24 months in sealed packaging |
| Storage | Cool, dry place, below 25°C. Store in airtight containers after opening. |
| Packaging Options | 5 kg multi-layer kraft bag, 10 kg multi-layer kraft bag, 25 kg multi-layer kraft bag, 50 kg multi-layer kraft bag |
Frequently Asked Questions
What is the shelf life of dehydrated garlic powder?
18–24 months in sealed multi-layer packaging stored below 25°C. Garlic powder is hygroscopic — once opened, store in an airtight container and use within 3–6 months.
Do you provide a Certificate of Analysis with each shipment?
Yes. A batch-specific Certificate of Analysis is provided with every shipment, covering the standard quality parameters listed under product specifications.
How should the powder be stored after delivery?
Store in a cool, dry place below 25°C, away from direct sunlight and moisture. Keep packaging sealed when not in use and follow FIFO stock rotation.
What packaging options are available for bulk orders?
Standard supply is in food-grade multi-layer kraft bags. Packaging size and specifications are listed under the product specs. Custom packaging can be discussed on inquiry.
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